Category Archives: Indulgent Camping Fodder

Robust Barbecued Chicken Satay

You’ll have the campsite salivating with jealously as the spicy aromas of satay chicken waft across the field (don’t pretend you didn’t know that camping was competitive). Whenever I’m barbecuing chicken I use thigh fillets rather than breast as they maintain … Continue reading

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Chocolate Velvet in a Mug (aka homemade hot chocolate)

For years I’ve been on a quest – to find the best ever hot chocolate I can make at home. I tried every bought powder available and yet nothing quite lived up to my (slightly erotic) dreams of smooth molten … Continue reading

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Barbecued Figs with Crispy Pancetta

It’s a classic indulgence, soft sweet figs, salty blue cheese and aromatic honey. Why should you scrimp on luxury, just because you are cooking al fresco. You could use any blue cheese – stilton, roquefort, Saint Agur, but I like … Continue reading

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