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HI Lovely People,

We have a beautiful menu for our Winter Hug November Supper Club on Saturday 26th November. We still have places so get in touch to book a spot, dandelion.dinners@gmail.com

 

Twice baked butternut squash and sage soufflés

Pan fried Pollack with chorizo, butter beans and goats cheese

Sticky toffee poached pear cake with vanilla ice-cream

 

If you know anyone who is interested in the supper club, please do pass on their email and I’ll add them to our list of friends

Can’t wait to see you all for another fun evening.

Lots of love

Morven and Lorien

 

 

 

 

 

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About Dandelion Dinners

Supper club, pop-up restaurant, food fanatic, blogger, writer, parent in the deep end, camper, out door cooker and other chaos http://dandeliondinners.com/
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