Butterscotch Schnapps

butterscotch schnappsThis is what I served my friends and family for Christmas and New Year. Alcoholic sweeties in a glass – well shouldn’t there be something fun and just a little naughty for the adults?

1 litre vodka
5x 135g bags Werthers Originals
520g sugar
500ml water

Put all the unwrapped sweets is a 2lt airtight jar and pour over the vodka. Leave for 4 days, shaking regularly until the sweets have dissolved.

Mix the sugar and water in a pan and heat, stirring constantly, until all the sugar has dissolved. This makes a syrup which should be set to one side and allowed to cool.

Pour 400ml of the syrup into the vodka and stir well. It is now ready to drink.


About Dandelion Dinners

Supper club, pop-up restaurant, food fanatic, blogger, writer, parent in the deep end, camper, out door cooker and other chaos http://dandeliondinners.com/
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