Salted Caramel Sauce

caramel sauce

I can’t seem to shake my craving for salted caramel. I’d thought my recent over indulgence would have been a cure – it wasn’t.

I used this recipe, from Nigella Lawson, in the Sticky Toffee Banana Bread Pudding. But it’s been useful for so many, many naughty things that it has demanded its own page

makes a 500ml jug of caramel

100g light brown sugar
100g caster sugar
100g Golden syrup
250ml double cream
150g unsalted butter
1tsp maldon salt

In a pan melt the sugar, butter, and syrup. Stir constantly until the sugar has melted. Bring to the boil and simmer for three minutes. Add the cream and salt and simmer for a further minute. Pour into a jug and refrigerate until ready to use.


About Dandelion Dinners

Supper club, pop-up restaurant, food fanatic, blogger, writer, parent in the deep end, camper, out door cooker and other chaos
This entry was posted in Desserts and tagged , , , , . Bookmark the permalink.

4 Responses to Salted Caramel Sauce

  1. this looks luscious!

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