Butterscotch Schnapps

butterscotch schnappsThis is what I served my friends and family for Christmas and New Year. Alcoholic sweeties in a glass – well shouldn’t there be something fun and just a little naughty for the adults?

1 litre vodka
5x 135g bags Werthers Originals
520g sugar
500ml water

Put all the unwrapped sweets is a 2lt airtight jar and pour over the vodka. Leave for 4 days, shaking regularly until the sweets have dissolved.

Mix the sugar and water in a pan and heat, stirring constantly, until all the sugar has dissolved. This makes a syrup which should be set to one side and allowed to cool.

Pour 400ml of the syrup into the vodka and stir well. It is now ready to drink.

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About Dandelion Dinners

Food fanatic, blogger, writer, parent in the deep end, camper, out door cooker and other chaos http://dandeliondinners.wordpress.com/
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